Get Free Ebook Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas, by Fany Gerson
This is not about exactly how a lot this book Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson expenses; it is not likewise about exactly what kind of e-book you really love to read. It is concerning exactly what you can take and obtain from reading this Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson You could choose to select other e-book; however, it does not matter if you try to make this publication Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson as your reading selection. You will not regret it. This soft file e-book Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson could be your great friend in any kind of instance.
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas, by Fany Gerson
Get Free Ebook Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas, by Fany Gerson
Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson. A job might obligate you to always enrich the expertise and experience. When you have no sufficient time to enhance it directly, you could get the encounter as well as knowledge from reading guide. As everyone recognizes, book Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson is popular as the window to open up the globe. It means that reading book Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson will offer you a new means to discover everything that you require. As the book that we will certainly supply below, Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson
Well, e-book Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson will make you closer to just what you want. This Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson will be constantly buddy whenever. You could not forcedly to always finish over reading an e-book in brief time. It will be only when you have leisure as well as spending couple of time to make you really feel satisfaction with just what you check out. So, you could obtain the definition of the notification from each sentence in guide.
Do you know why you ought to read this site as well as just what the relation to reading book Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson In this modern period, there are numerous ways to get guide and also they will certainly be a lot easier to do. One of them is by obtaining guide Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson by on-line as what we inform in the web link download. The book Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson could be a selection considering that it is so correct to your requirement now. To obtain guide on-line is extremely easy by only downloading them. With this possibility, you could read the book wherever and also whenever you are. When taking a train, awaiting checklist, as well as waiting for someone or various other, you can review this on-line e-book Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson as an excellent buddy again.
Yeah, reading an e-book Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson can add your pals lists. This is just one of the formulas for you to be successful. As known, success does not indicate that you have terrific points. Comprehending and understanding greater than other will certainly offer each success. Next to, the message and also impression of this Paletas: Authentic Recipes For Mexican Ice Pops, Shaved Ice & Aguas Frescas, By Fany Gerson can be taken and selected to act.
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.
Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.
- Sales Rank: #88354 in Books
- Published on: 2011-06-07
- Released on: 2011-06-07
- Original language: English
- Number of items: 1
- Dimensions: 8.83" h x .76" w x 5.79" l, .93 pounds
- Binding: Hardcover
- 128 pages
Amazon.com Review
Sample Recipe from Paletas: Paletas de Yogurt con Moras
(Yogurt Ice Pops with Berries)
MAKES 8 TO 10
1 lemon
1/2 cup water
1/2 cup sugar
1-1/2 cups plain unsweetened Greek-style yogurt
2 tablespoons honey
2 cups fresh blackberries, or the berry of your choice
Rinse the lemon, then peel it. (This recipe uses only the peel, so save the lemon for a different use.) Combine the water and sugar in a small saucepan. Cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Add the lemon peel, lower the heat, and simmer for 5 minutes. Let cool to room temperature. Strain the syrup through a fine-mesh sieve, then refrigerate until chilled.
Put the yogurt and honey in a blender, add the chilled syrup, and blend to combine. Pour a bit of the yogurt mixture into each of the molds, to a height of about 3/4 inch. Freeze until the mixture begins to set, about 40 minutes. If the blackberries are big, cut them in half. Divide the blackberries among the molds, then pour in the remaining yogurt mixture, dividing it evenly among the molds.
If using conventional molds, snap on the lid and freeze until solid, 3 to 4 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (45 minutes to 1 hour), then insert the sticks and freeze until solid, 3 to 4 hours. If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds and follow the manufacturer’s instructions.
Review
“The most notable contenders to the cupcake throne are macarons, whoopie pies, and, my personal favorite: ice pops. The 27-degree temps right now notwithstanding, I'm ready to crack open Fany Gerson's Paletas. Gerson's My Sweet Mexico was one of my favorite cookbooks of 2010, and Paletas looks to be equally wonderful, with recipes for ice pops in flavors ranging from coconut and mango-chile to horchata-strawberry and dulce de leche. Gerson plans to open a shop in New York serving paletas, ice cream, sorbets, and aguas frescas in late spring.”
—Publishers Weekly Spring 2011 Announcements: Top 10 Cookbooks, 1/24/11
“Lickably luscious, Paletas lets you freeze your own authentic icy Mexican treats, from the spiced (with chiles) to the spiked (with tequila)—and everything in between!”
—David Lebovitz, author of Ready for Dessert, The Sweet Life in Paris, and The Perfect Scoop
“Fany Gerson has followed up the triumph of My Sweet Mexico with Paletas, an engagingly written look at Mexico’s frozen treats and refreshing drinks.No one is better suited to introduce us to this delicious branch of Mexican culinary tradition that so deserves to be better known.”
—Nick Malgieri, author of BAKE!: Essential Techniques for Perfect Baking
About the Author
As the country’s most authoritative voice on Mexican sweets, FANY GERSON has been featured in the New York Times, Gourmet, Fine Cooking, Daily Candy, Village Voice, NY Daily News, Time Out magazine, and New York magazine, among other publications. She recently launched the acclaimed La Newyorkina, a Mexican frozen treats and sweets business that began with her love for paletas. A graduate of the Culinary Institute of America, Fany has worked in a range of fine-dining kitchens around the world. Visit www.lanewyorkina.com for more information.
Most helpful customer reviews
116 of 121 people found the following review helpful.
Really? $11 dollars for the secrets of freezing s***?
By Casa Clark
My spouse's exact words after getting the invoice as we share an account; he would have never known but I got this via kindle. I've only just made the spicy pineapple, but it was seriously mind blowing. Our friend has made us some paletas from this book and they were equally as delicious and unique. The BEST $11 dollars I have spent in a while. You should get this book NOW. You won't regret it.
102 of 109 people found the following review helpful.
Different Flavors and Great Sensations
By Laurie Davis
I like this cookbook very much. It outlines the basic sugar syrup that is necessary to keep popsicles soft enough to bite, and the flavor combinations make for an explosion in the mouth. Since I enjoy frozen treats year round, the book is at easy access in the kitchen.
One major complaint though: In it, the author refers to a an ingredient that is a recipe in another of her cookbooks. Okay, I understand that perhaps it would have taken up too much space to reprint the original recipe and the fact that there are probably copyright issues involved, but I do think it's a bum steer to have to buy two cooks in order to complete one recipe. It is easy enough to find another recipe on the internet to complete the pop, but that shouldn't have had to happen.
Otherwise, this book would have received a higher rating from me.
30 of 34 people found the following review helpful.
Perfect for a hot summer day!
By Kapir
Have you ever found a recipe so delicious that you licked the spatula, and once finished were even tempted to lick the blade of your food processor? That's my experience with Fany Gerson's Paletas.
I swooned when I first saw the cover. Sweet, icy, Mexican desserts? I'm sold! Aesthetically, the book is beautiful, but it's the quality of the book's recipes that really makes it stand out!
I first made Paletas de Aguacate (avocado ice pops) and found the blended result so delectable that I spent about five minutes scraping every drop from the bowl. I followed the recipe and found it incredibly easy to prepare. They take about five hours to freeze and the recipe makes six paletas when using standard size popsicle molds. Be very careful not to taste too much of the mixture, as too much tasting can result in too little mix for your molds! They taste amazing and are a wonderful mix of sweet and salty, while simultaneously being healthy. The other recipes are just as great.
Fany's explanations of each recipe are wonderfully detailed. I appreciate that she references her other recipes and suggests ways that you can really make each recipe your own. Her advice is constant, and I especially found useful her tip on how to give a yogurt-berry paleta a marbled texture.
If you don't have popsicle molds, I would highly recommend that you buy a set when you buy this book (or better yet, before!), because the recipes are irresistible and you will want to make them as soon as possible!
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas, by Fany Gerson PDF
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas, by Fany Gerson EPub
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas, by Fany Gerson Doc
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas, by Fany Gerson iBooks
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas, by Fany Gerson rtf
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas, by Fany Gerson Mobipocket
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas, by Fany Gerson Kindle
Tidak ada komentar:
Posting Komentar